What ReztoFlow does
- NF525 till: compliant, works offline, takes cards with Tap to Pay on iPhone and Android or a Stripe Terminal, with unlimited tills.
- Bookings and floor plan: in real time, with smart seating, a booking widget and the restaurant's own website on its own domain.
- Click & collect and QR ordering: orders paid online through Stripe, a multilingual QR page and AI menu translation in 6 languages.
- L'Extra, the AI phone agent: answers when the team is in the middle of service, takes bookings and messages, included in the subscription.
- Guest CRM: every guest stays the restaurant's own: contact details, history and a full export, with no lock-in.
One price, everything included
€75 excl. VAT a month at the launch price, kept for as long as the restaurant stays subscribed, instead of €150 excl. VAT. No commission per cover, no setup fee, no commitment. The details are on ReztoFlow's pricing page.
Used every day by
- O'NAYA Beach Club, beach club in Canet-en-Roussillon: sun-lounger bookings and the till.
- La Pizzathèque, pizzeria in Canet-en-Roussillon: till, bookings and click & collect.
- Manat, French-Japanese restaurant in Perpignan: bookings.
- La Tine, restaurant in Saint-Cyprien, a design partner since day one.
Built by a team that runs AI agents in production
ReztoFlow was built inside partner restaurants on the Catalan coast. L'Extra, its phone agent, follows the same guardrails as the AI agents we deploy for our clients: a written scope, a person who stays in charge and every call logged. Want an agent like it for your own business? Let's talk.